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Aframomum daniellii, also known as African cardamom, is a species of flowering plant in the ginger family, Zingiberaceae. It was first described by Joseph Dalton Hooker , and got its current name from Karl Moritz Schumann .
Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.
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The spice, known as Ethiopian cardamom, false cardamom, or korarima, [2] is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere , mitmita , awaze , and other spice mixtures, and is also used to flavor coffee . [ 8 ]
[14] [page needed] In 1855, England imported about 6,800 to 8,600 kilograms (15,000 to 19,000 lb) per year legally (duty paid). [13] By 1880, the 9th edition of the Encyclopædia Britannica reported: "Grains of paradise are to some extent used in veterinary practice , but for the most part illegally to give a fictitious strength to malt liquors ...
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The spice can also be substituted in any recipe using grains of paradise or black cardamom to provide a hotter and more pungent flavour. When babies are born in Yoruba culture , they are given a small taste of alligator pepper (atare) shortly after birth as part of the routine baby-welcoming process, and it is also used as an ingredient at ...