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On May 20, 1994, Panasonic released the first MUSE LaserDisc player. [11] There were a number of MUSE LaserDisc players available in Japan: Pioneer HLD-XØ, HLD-X9, HLD-1000, HLD-V500, HLD-V700; Sony HIL-1000, HIL-C1 and HIL-C2EX; the last two of which have OEM versions made by Panasonic, LX-HD10 and LX-HD20. Players also supported standard ...
The MUSE players were also capable of playing standard NTSC format discs and are superior in performance to non-MUSE players even with these NTSC discs. The MUSE-capable players had several noteworthy advantages over standard LaserDisc players, including a red laser with a much narrower wavelength than the lasers found in standard players.
Sony HDVS (High-Definition Video System) is a range of high-definition video equipment developed in the 1980s to support the Japanese Hi-Vision standard which was an early analog high-definition television system (used in multiple sub-Nyquist sampling encoding (MUSE) broadcasts) [1] thought to be the broadcast television systems that would be in use today.
In an attempt to provide a bitrate-compatible high-definition format for high-definition video on standard DVD-ROMs, Microsoft introduced their Windows Media 9 Series codec with the ability to compress a high-definition bitstream into the same space as a conventional NTSC bitstream (approximately 5 to 9 megabits per second for 720p and higher).
The DVL-700 was the world's first consumer available LaserDisc–DVD combination player. It Included S-Video outputs and a Graphic User Interface GUI, sported separate disc loading doors for LaserDisc and CD/DVD media, and employed the Gamma-turn Both Side Play mechanism.
5. Airplane Food – Gordon Ramsey. The sharp-tongued celebrity chef rarely shies away from sharing his opinion, and given that he has 17 Michelin stars in total, he knows a thing or two about food.
Video High Density (VHD) was an analog video disc format storing up to 60 minutes per side, predominantly marketed by JVC in Japan.In contrast to the optical LaserDisc format, the VHD format was read with a physical stylus.
However, a lower proportion of protein claim foods had high free sugar and saturated fat. There were also differences when it came to looking at the individual food types. For example, researchers ...