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2. Gut microbiome plays a key role in managing type 2 diabetes

   www.aol.com/gut-microbiome-plays-key-role...

   For example, they cited evidence that using prebiotics and probiotics could benefit people with type 2 diabetes. In addition, they also note evidence that supports the use of fecal microbial ...

3. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.

4. These are the 10 best probiotic foods to add to your diet ...

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   What are probiotics? Probiotics are live organisms in amounts known to provide health benefits. A registered dietician shares 10 best probiotic-rich foods to eat for gut health.

5. Are Black Beans Good for You? - AOL

   www.aol.com/lifestyle/black-beans-good-112500292...

   Plant-based proteins are also hallmarks of the Mediterranean diet, ... A 2020 review in Nutrients found that people with type 2 diabetes who consumed black ... The Potential Roles of Probiotics ...

6. Microbiota-accessible carbohydrates - Wikipedia

   en.wikipedia.org/wiki/Microbiota-accessible...

   [citation needed] Introduction of dietary MACs in the diet is insufficient to regain the lost taxa, to restore the gut microbiota to its original state requires the administration of missing taxa, which can be achieved either by administering probiotics (food) or live biotherapeutics (drugs), in combination with dietary MAC consumption ...

7. Methanobrevibacter smithii - Wikipedia

   en.wikipedia.org/wiki/Methanobrevibacter_smithii

   Methanobrevibacter smithii is the predominant methanogenic archaeon in the microbiota of the human gut. [1] M. smithii has a coccobacillus shape.It plays an important role in the efficient digestion of polysaccharides (complex sugars) by consuming the end products of bacterial fermentation (H 2, CO 2, acetate, and formate). [2]