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2. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

3. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

4. The Salt Lick - Wikipedia

   en.wikipedia.org/wiki/The_Salt_Lick

   Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. [citation needed] Thurman died in 1981, leaving Hisako in charge of The Salt Lick until 1985, when she passed control of the restaurant to its current owners, Scott Roberts (son of Thurman and Hisako) and Scott's wife Susan. [1] [2]

5. Texas’ No. 1 BBQ restaurant adds a rib stand, and ... - AOL

   www.aol.com/texas-no-1-bbq-restaurant-113000930.html

   Farther west, Dayne’s Craft Barbecue, 100 S. Front St., Aledo, is the first restaurant location for the Texas Monthly top-50 craft barbecue operation. Bojangles, Portillo’s and more

6. Pecan Lodge - Wikipedia

   en.wikipedia.org/wiki/Pecan_Lodge

   Pecan Lodge is a popular barbecue restaurant located in the Deep Ellum neighborhood of Dallas, Texas. [ 1 ] [ 2 ] It was founded in 2010 by husband-and-wife team Justin and Diane Fourton. [ 1 ] [ 2 ] Justin Fourton is the pitmaster. [ 3 ]

7. Chef from Dallas-Fort Worth area barbecue joint makes James ...

   www.aol.com/chef-dallas-fort-worth-area...

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8. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   According to Daniel Vaughn, barbecue editor at Texas Monthly, Southside Market & Barbeque, opened in 1886, is the oldest barbecue restaurant in Texas still in operation. [ 2 ] In 1964, President Lyndon B. Johnson hosted the first barbecue state dinner in the history of the United States for the Mexican president-elect in Johnson City, Texas .

9. These Are The Only BBQ Spots Worth Trying In Austin, TX - AOL

   www.aol.com/only-bbq-spots-worth-trying...

   121 Pickle Rd, Austin, TX 78704. ... Add in their creamy scalloped potatoes, and bright and tangy zucchini salad, and you can achieve perfect barbecue harmony. 12233 Ranch Rd 620 N. Suite 105 ...