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In 2012 he began a diet where he ate a margherita pizza cooked according to the method of Neapolitan cuisine every day for lunch, losing 96 pounds in nine months. [ 7 ] [ 8 ] The concept of the diet is based on the long fermentation period of the yeast (more than 36 hours), which removes almost all the sugars from the dough.
Hakki Akdeniz spinning a flaming pizza. Akdeniz was born in 1984 in Turkey to a large Kurdish family with sixteen other children. [1] He worked in restaurants, learning to make lahmajoun flatbreads, before moving to Montreal, Canada in 1997 and working at his brother's pizzeria. [2]
In 2015, he became a pizza consultant. [ 5 ] [ 6 ] He has consulted on pizza projects in several countries. [ 7 ] [ 8 ] He is the author of Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef .
Pizzeria Stella (Pizza, 2009. Chef Shane Solomon) El Rey (Mexican, 2010. Chef Dionicio Jimenez) The Dandelion (British Pub, 2010. Chef Robert Aikens) Serpico (Modern American, 2013. Partnership with Chef Peter Serpico) [22] Talula's Garden (Farm to Table, 2011. Chef Charles Parker) Frankford Hall (Beer Garden, 2011. Chef James Davidson)
Luigino "Jeno" Francesco Paulucci (July 5, 1918 – November 24, 2011) [1] was an American food industry magnate, investor, and philanthropist.Paulucci started over 70 companies; his most well-known ventures included the frozen food company Bellisio Foods as well as food products such as pizza rolls and the Chun King line of Chinese foods.
Kurian worked as a valet, pizza chef and bartender in college. [ 1 ] His career in tech included the role of vice president at Akamai Technologies , management consulting at McKinsey & Company , and leading Software Engineering and Product Management teams at Oracle Corporation .
Peter Piper Pizza, LLC (stylized as peter piper pizza) is an American pizza and entertainment company with locations in Arizona, California, New Mexico, Texas and Mexico. It is a wholly-owned subsidiary of CEC Entertainment LLC, making it the sister restaurant chain to Chuck E. Cheese .
Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company.It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the purchases of Popeyes and Firehouse Subs in 2017 and 2021, respectively.