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  2. Pasquale Cozzolino - Wikipedia

    en.wikipedia.org/wiki/Pasquale_Cozzolino

    In 2012 he began a diet where he ate a margherita pizza cooked according to the method of Neapolitan cuisine every day for lunch, losing 96 pounds in nine months. [ 7 ] [ 8 ] The concept of the diet is based on the long fermentation period of the yeast (more than 36 hours), which removes almost all the sugars from the dough.

  3. Hakki Akdeniz - Wikipedia

    en.wikipedia.org/wiki/Hakki_Akdeniz

    Hakki Akdeniz spinning a flaming pizza. Akdeniz was born in 1984 in Turkey to a large Kurdish family with sixteen other children. [1] He worked in restaurants, learning to make lahmajoun flatbreads, before moving to Montreal, Canada in 1997 and working at his brother's pizzeria. [2]

  4. Responsibility assignment matrix - Wikipedia

    en.wikipedia.org/wiki/Responsibility_assignment...

    In business and project management, a responsibility assignment matrix [1] (RAM), also known as RACI matrix [2] (/ ˈ r eɪ s i /; responsible, accountable, consulted, and informed) [3] [4] or linear responsibility chart [5] (LRC), is a model that describes the participation by various roles in completing tasks or deliverables [4] for a project or business process.

  5. Starr Restaurants - Wikipedia

    en.wikipedia.org/wiki/Starr_Restaurants

    Pizzeria Stella (Pizza, 2009. Chef Shane Solomon) El Rey (Mexican, 2010. Chef Dionicio Jimenez) The Dandelion (British Pub, 2010. Chef Robert Aikens) Serpico (Modern American, 2013. Partnership with Chef Peter Serpico) [22] Talula's Garden (Farm to Table, 2011. Chef Charles Parker) Frankford Hall (Beer Garden, 2011. Chef James Davidson)

  6. Petersburg: Once homeless, man recruited to city by local ...

    www.aol.com/petersburg-once-homeless-man...

    The 29-year-old previously known to some as the homeless chef or nomad chef was recruited to Petersburg by chef Ernie LaBrecque, co-owner of Oyster Society and co-owner of Beaunuts Buttermilk Donuts.

  7. California Pizza Kitchen - Wikipedia

    en.wikipedia.org/wiki/California_Pizza_Kitchen

    California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4] [5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]

  8. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.

  9. Peter Piper Pizza - Wikipedia

    en.wikipedia.org/wiki/Peter_Piper_Pizza

    Peter Piper Pizza, LLC (stylized as peter piper pizza) is an American pizza and entertainment company with locations in Arizona, California, New Mexico, Texas and Mexico. It is a wholly-owned subsidiary of CEC Entertainment LLC, making it the sister restaurant chain to Chuck E. Cheese .