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  2. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of Temasek Polytechnic . In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. [ 9 ]

  3. List of education facilities in San Antonio - Wikipedia

    en.wikipedia.org/wiki/List_of_education...

    Education in the U.S. city of San Antonio, Texas hosts over 100,000 students across its 31 higher-education facilities which include the University of Texas at San Antonio, Texas A&M University-San Antonio, and the Alamo Community College District's five colleges.

  4. History of the Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Culinary...

    The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of Temasek Polytechnic . In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. [ 3 ]

  5. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The college intends to open a campus, the Culinary Institute of America at Copia, which will house the CIA's new Food Business School. [10] The school, which was outgrowing the Greystone campus, purchased the northern portion of the property for $12.5 million (it was recently assessed for $21.3 million). [11]

  6. Auguste Escoffier School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier_School...

    Shortly after that merger, the school purchased an additional campus in Austin, Texas. The school is named after Auguste Escoffier, the French chef who is regarded as the father of modern haute cuisine, and known for creating the kitchen brigade system [citation needed], à la carte menu [citation needed] and the mother sauces [jargon ...

  7. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. The Restaurant School at Walnut Hill College - Wikipedia

    en.wikipedia.org/wiki/The_Restaurant_School_at...

    The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts, and Hotel Management. The majors are offered at the Associate's and Bachelor's degree levels. [1] All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France.

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