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Top of the Hub was a restaurant on the 52nd floor of the Prudential Tower in Boston. It closed in April 2020 after 54 years. [1] In October 2022, it was announced that on the top three floors of the Prudential Tower, in the 59,000 square foot space, the previously closed observatory would reopen, as well as a bistro scheduled to open in 2023.
Over the past few years, the Prudential Tower has been illuminated through light-emitting diodes (LEDs), that have the capacity to create a glow near the top of the building. The lighting is used for special occasions and charitable events and can support nearly every color, including pink, maroon, red, orange, yellow, gold, green, blue, and ...
The Barking Crab is a seafood restaurant in Fort Point, Boston. [1] In 2008, they opened a location in Newport, Rhode Island. [2] It has since closed. In 2014, under executive chef Joshua Brown, they completed phase two of its reinvention.
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L'Espalier served locally grown produce prepared in classically French ways, offering lunch in the afternoon and dinner nightly with tea service on the weekends 1:30 to 3:00 p.m. Patrons could choose from three prix-fixe menu, the seasonal degustation (tasting) menu or the Chef's tasting journey.
Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
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related to: top of the hub reservations