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A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
Karađorđeva šnicla has become a regular staple of Serbian cuisine and is a frequent feature in the country's restaurants. [ 2 ] [ 15 ] Furthermore, the breaded cutlet has gained international recognition and has been featured in restaurants in New York City, Uganda , Singapore, and Japan.
The dish is also popular in Bulgaria and Romania. It is a main course [ 3 ] served with onions, [ 1 ] kajmak (milk cream), beans , sometimes ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja (flatbread, as a type of hamburger [ 4 ] ).
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Ajvar (/ ˈ aɪ v ɑːr / EYE-var; Serbian Cyrillic: Ajвар, Bulgarian: Aйвар, romanized: Ayvar) is a condiment made principally from sweet bell peppers and eggplants. [1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe. Homemade ajvar is made of roasted peppers. [2]
Mućkalica (pronounced [ˈmût͜ɕkalit͜sa]) is a Serbian dish, a stew made of barbecued meat and vegetables. Its name is derived from mućkati, meaning "to shake, stir, or mix". Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. While a cocktail is for beverages, mućkalica is for ...
Podvarak (Serbian Cyrillic: подварак) is a dish, popular across the countries of the former Yugoslavia. [1] The primary ingredients are sour cabbage or sauerkraut (подварак од киселог купуса) or fresh cabbage (подварак од слатког купуса), finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined ...
Gibanica (Serbian Cyrillic: гибаница, pronounced [ˈɡibanit͡sa]) is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.