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Wood splitting (riving, [1] cleaving) is an ancient technique used in carpentry to make lumber for making wooden objects, some basket weaving, and to make firewood. Unlike wood sawing, the wood is split along the grain using tools such as a hammer and wedges, splitting maul, cleaving axe, side knife, or froe.
A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.
A cleaving axe or cleaver is a form of axe used within green woodworking to split wood lengthways. Cleaving (riving) is used to turn a log into lumber or billets (short or thick pieces of wood) into firewood. Splitting axe is sometimes described as an old name for a splitting maul [1] or froe.
These Axes have a broader face, with more edge to cut into the wood, and are often sharpened more than an average splitting axe. The origins and design of racing axes come from the single–bit felling ax, or American ax, a standard felling axe used in field work since the late 18th century.
A froe. A froe (or frow), shake axe or paling knife is a tool for cleaving wood by splitting it along the grain. It is an L-shaped tool, used by hammering one edge of its blade into the end of a piece of wood in the direction of the grain, then twisting the blade in the wood by rotating the haft (handle).
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Adze: A variation featuring a head perpendicular to that of an axe. Rather than splitting wood side-by-side, it is used to rip a level surface into a horizontal piece of wood. It can also be used as a pickaxe for breaking up rocks and clay. Hatchet: A small, light axe designed for use in one hand specifically while camping or travelling.