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2. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

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   For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water

3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

4. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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   The Pioneer Woman's all-time favorite menu for Christmas includes family ... This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of ...

5. Paula's Best Dishes - Wikipedia

   en.wikipedia.org/wiki/Paula's_Best_Dishes

   Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.

6. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

7. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

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   It's got three layers, including a layer of brownies, a layer of chocolate pudding, and whipped cream on top. Get the Mississippi Mud Pie recipe . Caitlin Bensel

8. The Pioneer Woman's Best Christmas Cookies - AOL

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   The Pioneer Woman's Best Christmas Cookies - AOL

9. PHILADELPHIA Marble Brownies Recipe - AOL - AOL.com

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   BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Kraft Kitchens tips: NOTE