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  2. Ecological efficiency - Wikipedia

    en.wikipedia.org/wiki/Ecological_efficiency

    Out of a total of 28,400 terawatt-hours (96.8 × 10 ^ 15 BTU) of energy used in the US in 1999, 10.5% was used in food production, [3] with the percentage accounting for food from both producer and primary consumer trophic levels. In comparing the cultivation of animals versus plants, there is a clear difference in magnitude of energy efficiency.

  3. Ecological pyramid - Wikipedia

    en.wikipedia.org/wiki/Ecological_pyramid

    Instead of showing a single snapshot in time, productivity pyramids show the flow of energy through the food chain. Typical units are grams per square meter per year or calories per square meter per year. As with the others, this graph shows producers at the bottom and higher trophic levels on top.

  4. Energy flow (ecology) - Wikipedia

    en.wikipedia.org/wiki/Energy_flow_(ecology)

    There are two major food chains: The primary food chain is the energy coming from autotrophs and passed on to the consumers; and the second major food chain is when carnivores eat the herbivores or decomposers that consume the autotrophic energy. [16] Consumers are broken down into primary consumers, secondary consumers and tertiary consumers.

  5. Climate change food calculator: What's your diet's carbon ...

    www.aol.com/climate-change-food-calculator-whats...

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  6. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

  7. Trophic level - Wikipedia

    en.wikipedia.org/wiki/Trophic_level

    Decomposers are often left off food webs, but if included, they mark the end of a food chain. [6] Thus food chains start with primary producers and end with decay and decomposers. Since decomposers recycle nutrients, leaving them so they can be reused by primary producers, they are sometimes regarded as occupying their own trophic level.

  8. Avoid This Fast Food Chain At All Costs If You Want A Low ...

    www.aol.com/avoid-fast-food-chain-costs...

    Nearly every fast food chain in the country offers calorie counts for their menu items, with some spots outlining detailed macronutrients. But instead of giving us peace of mind, checking the ...

  9. This calculator will tell you how many hours of activity you ...

    www.aol.com/.../activity-burn-off-fast-food/21323318

    The website uses an equation that will estimate the length of time you need to spend doing a variety of activities to burn off your meal.

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