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Ulva lactuca, also known by the common name sea lettuce, [1] is an edible green alga in the family Ulvaceae. It is the type species of the genus Ulva . A synonym is U. fenestrata , referring to its "windowed" or "holed" appearance.
Corn chips flavoured and coloured with green algae Ulva spp. farmed in NSW, Australia Seaweeds are a good source of nutrients such as proteins , vitamins , minerals , and dietary fiber. Polyphenols , polysaccharides , and sterols , as well as other bioactive molecules, are mainly responsible for the healthy properties associated with seaweed.
Ulva australis, the southern sea lettuce, is a species of bright green coloured seaweed in the family Ulvaceae that can be found in waters around Australia and was first described by Swedish botanist Johan Erhard Areschoug. It is an edible green algae, although sometimes designated as a seaweed. [1]
The Federal Trade Commission (FTC) is angling to give a Wisconsin-based supplement company a legal battle it won’t soon forget. Memory-boosting supplement Prevagen is a scam, regulators say Skip ...
One of the great benefits of true tea is its potential ability to help reduce inflammation in the body. This is thanks to its high levels of natural compounds called polyphenols, such as catechins ...
The green tides caused by the overgrowth of Ulva prolifera in the Yellow Sea of China have been occurring every summer since 2007. The green tide is a major environmental concern that involves the impacts from natural, anthropogenic, physicochemical and algae factors along with the warming of local water.
Experts explain what seed oils are, their benefits, and why they get so much hate. Wellness influencers say yes, but their claims are slippery at best. Experts explain what seed oils are, their ...
The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus Ulva is Ulva lactuca , lactuca being Latin for "lettuce".