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With so many people opting for takeout and delivery over dining at a restaurant nowadays, many people tip for delivery using dine-in minimum guideline of 15-20% of the total bill.
Maybe it's the recent outrage prompted by a Massachusetts car dealership that shamed a pizza delivery guy into returning what he thought was a $7 tip that inspired an Ohio real estate company to ...
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
Claudio Velez, often referred to as the Tamale Guy, [2] [3] Authentic Tamale Guy [4] or the Tamale Man, [5] is a cook and mobile caterer of tamales in Chicago. [6] Originally from Acapulco, Mexico, [1] Velez has a longstanding reputation in the city's North Side nightlife as a food provider outside and inside of clubs, bars, and other establishments open late at night.
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Tipflation further traces its origins to the increase of digital payment systems and the creation of digital tip jars.Many reports on the increased phenomenon of tipflation involves the technology developed by fintech firms such as Square (a subsidiary of Block), Toast, and Clover (a subsidiary of Fiserv), the three largest makers of digital tip software.
Check, Please! is a multi-Emmy Award winning restaurant review program that began on Chicago's PBS member station WTTW in 2001. The format of the show is simple: three people sit down with a host to discuss three local eating establishments, one favorite chosen by each guest.
“I do tip for a lot of things, like my hair stylist for example, or if I get a massage or something like that.” ... it’s customary to tip restaurant servers between 15 and 20 per cent of the ...