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Scotoplanes, like many sea cucumbers, often occur in huge densities, sometimes numbering in the hundreds when observed. Early collections have recorded groups of up to 300-600 individuals. Sea pigs are also known to host different parasitic invertebrates, including gastropods (snails) and small tanaid crustaceans. [9]
[22] [43] Archaeological evidence suggests that pigs were domesticated from wild boar as early as 13,000–12,700 BCE in the Near East in the Tigris Basin, [44] being managed in the wild in a way similar to the way they are managed by some modern New Guineans. [45] Remains of pigs have been dated to earlier than 11,400 BCE in Cyprus.
Scotoplanes, a genus of deep-sea holothurians (sea cucumbers) commonly called sea pigs; Sea Swine (a.k.a. Porcus Marinus), an historical name for porpoise and mythical creatures; A local name for the dugong; The name of Guinea pigs in some countries; Hawaiian flagtail, sometimes called puaŹ»a kai (sea pig)
The Sea Swine (a.k.a. Porcus Marinus) was the name given to a variety of sea-dwelling or mythological creatures throughout history. The earliest mention of a 'sea swine' can be traced to ancient Greece. In this context, the name has been interpreted to mean 'porpoise', as a porpoise and pig have similar round body shapes. [1]
The pigs' diet is simple, consisting mostly of plant food. In the high country, they eat a variety of different plants and earth worms. Those that inhabit the coast also eat a wide variety of plants, but their diet also includes bark, invertebrates, the remains of dead birds and sea lions, and the regurgitations of sea lions. [5]
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like. Get the Bacon-Wrapped Scallops recipe .
Winter can seem like a real downer after the beginning of the new year; there are no major holidays around the corner, the weather is bleak, and hearty stews have started to feel a bit boring.
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.