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Burciaga said that pendejo "is probably the least offensive" of the various Spanish profanity words beginning with "p" but that calling someone a pendejo is "stronger" than calling someone estúpido. [c] Burciaga said, "Among friends it can be taken lightly, but for others it is better to be angry enough to back it up."
From the Italian "Paesano", meaning a Venezuelan or Italian (or southern European). It is used to describe, in a friendly way, those who are originally from the same world region or country. For instance, a Venezuelan Middle-Eastern can refer to another Middle-Eastern as a "paisano." Panetón = n. From "panettone", meaning an Italian Christmas ...
Güey (Spanish pronunciation:; also spelled guey, wey or we) is a word in colloquial Mexican Spanish that is commonly used to refer to any person without using their name. . Though typically (and originally) applied only to males, it can also be used for females (although when using slang, women would more commonly refer to another woman as "chava" [young woman] or "vieja" [old lady])
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Reverso is a French company specialized in AI-based language tools, translation aids, and language services. [2] These include online translation based on neural machine translation (NMT), contextual dictionaries, online bilingual concordances, grammar and spell checking and conjugation tools.
Órale is a common interjection in Mexican Spanish slang. [1] It is also commonly used in the United States as an exclamation expressing approval or encouragement. The term has varying connotations, including an affirmation that something is impressive, an agreement with a statement (akin to "okay"), or to signify distress.
Remember the four P's when dealing with cold: Pets, Pipes, Plants and People (elderly and young). Bring pets inside and make sure they have plenty of food and water as well.
A pincho (Spanish:; literally "thorn" or "spike"), pintxo (Basque:) or pinchu (Asturian:) is a small snack, [1] typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in bars or taverns as a small snack, in the company of friends or ...