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2. Rosemary Pork Tenderloin with Arugula and Roasted Potatoes

   www.aol.com/food/recipes/rosemary-pork...

   Preheat the oven to 425 degrees. Cut the potatoes into 1-inch cubes. Chop the rosemary and garlic. Halve, peel, and cut the onion into wedges.

3. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Masala Dosa: Dosa with masala and potato. Vegetarian: Breakfast Nandu omelette: an omelette with pieces of crab and spices: Non-Vegetarian Obbattu (holige, bobbattu, pooran-poli) A stuffed (moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of |-

4. Masala dosa - Wikipedia

   en.wikipedia.org/wiki/Masala_dosa

   Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...

5. 20 Sides for Pork Tenderloin That Are (Almost) as Exciting as ...

   www.aol.com/20-sides-pork-tenderloin-almost...

   Juicy, baked pork tenderloin is one of our all-time favorite roasts. In fact, we love it so much that sometimes the rest of the meal falls by the wayside. ... grilled corn with spicy aioli) or ...

6. Dosa (food) - Wikipedia

   en.wikipedia.org/wiki/Dosa_(food)

   Dosa with chutney and sambar with sauteed potato filling in a restaurant Dosa served with sautéed potatoes. Dosa is the anglicised name of a variety of South Indian names for the dish, for example, dosai in Tamil, dosey in Kannada, and dosha in Malayalam. The standard transliterations and pronunciations of the word in various South Indian ...

7. Roasted Pork Tenderloin Supper Recipe - AOL

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8. Pork Roll Sicilian Style, Potato, and Onion Recipe - AOL

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9. Pork tenderloin - Wikipedia

   en.wikipedia.org/wiki/Pork_tenderloin

   Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...