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  2. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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    Sawmill Gravy. This is the creamy, white gravy that many people refer to as country gravy or sausage gravy—and it's a Drummond family favorite! In fact, ...

  3. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  4. The Best Copycat Recipes From Cracker Barrel - AOL

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    Cracker Barrel Sawmill Gravy. Whether you opt to douse biscuits or drizzle this over country fried steak, the Sawmill white gravy from Cracker Barrel is a crowd-pleaser, gaining depth of flavor ...

  5. Biscuits and gravy - Wikipedia

    en.wikipedia.org/wiki/Biscuits_and_gravy

    Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [ 2 ] made from the drippings of cooked pork sausage , flour, milk, and often (but not always) bits of sausage, bacon , ground beef , or other meat.

  6. Best bites: 5 of the best things our dining critic ate in ...

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    A meaty hunk of lion’s mane mushroom is breaded and fried till beautifully crispy and dolloped with sawmill gravy, then served on a bed of impossibly creamy stone-ground grits with earthy ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Biscuits and gravy: South Southern United States: Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. [5] Borracho beans: Southwest Texas: Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans". [6] [7 ...

  8. Your Complete Guide to Cooking Every Kind of Gravy - AOL

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  9. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy , to which the cooked sausage is added. [ 2 ]

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