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Coca-Cola used coca leaf extract in its products from 1885 until about 1903, when it began using decocainized leaf extract. [ 9 ] [ 10 ] [ 11 ] Extraction of cocaine from coca requires several solvents and a chemical process known as an acid–base extraction , which can fairly easily extract the alkaloids from the plant.
Germination percentages of E. coca and E. novogranatense seed were found to decrease from around 95% and 89% directly after harvesting to 29% and 0%, respectively, after 24 days of storage at 4 m (13 ft). Coca seedlings are usually sown in shaded nurseries and transplanted to the field when they are about one year old and 20–25 cm (7.9–9.8 ...
Erythroxylum coca var. ipadu, also known as Amazonian coca, is closely related to Erythroxylum coca var. coca, from which it originated relatively recently. [3] E. coca var. ipadu does not escape cultivation or survive as a feral or wild plant like E. coca var. coca [4] It has been suggested that due to a lack of genetic isolation to differentiate it from E. coca var. coca, E. coca var. ipadu ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
Of the approximately 200 members in the genus Erythroxylum, most species contain the central nervous system stimulant tropane alkaloid, known more commonly as cocaine.Because the plant is endemic ...
Within Bolivia, the world’s third-biggest producer of the coca leaf, and of cocaine, the ancient leaf has inspired spiritual rituals among Indigenous communities for generations — and more ...
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