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  2. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Therefore, evenly distributing 30 g of protein throughout the day is recommended to enhance protein turnover and prevent muscle loss. Older adults, particularly those with acute or chronic illnesses, may require higher protein intake, ranging from 1.2 to 1.5g/kg per day, due to a reduced anabolic response. Some studies suggest that an intake of ...

  3. 8 vitamins and supplements for weight loss backed by science

    www.aol.com/8-vitamins-supplements-weight-loss...

    One study suggests that adding calcium and vitamin D supplementation to a lower-calorie diet may increase fat loss in people who typically consume low levels of calcium compared to people who only ...

  4. How to Increase Your Appetite - AOL

    www.aol.com/increase-appetite-162000991.html

    If you want to eat more to build muscle, but need to increase your appetite, here's how to increase your appetite, according to a nutrition expert.

  5. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Modern nutrition science began in the 1910s as individual micronutrients began to be identified. The first vitamin to be chemically identified was thiamine in 1926, and vitamin C was identified as a protection against scurvy in 1932. [2] The role of vitamins in nutrition was studied in the following decades.

  6. Experts Reveal the Biggest Nutrition Trends for 2025 - AOL

    www.aol.com/experts-reveal-biggest-nutrition...

    If you are incorporating more protein into your diet, make sure it is nutritionally balanced and that you are also emphasizing fiber-rich food sources, healthy fats and essential vitamins and ...

  7. Vitamin D - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D

    The Swedish National Food Agency recommends a daily intake of 10 μg (400 IU) of vitamin D 3 for children and adults up to 75 years, and 20 μg (800 IU) for adults 75 and older. [164] Non-government organisations in Europe have made their own recommendations. The German Society for Nutrition recommends 20 μg. [165]

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