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2. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C

3. Experts Say You Should Never Undercook This Type Of Meat - AOL

   www.aol.com/lifestyle/experts-never-undercook...

   Temperature for Steak "For steaks, a meat thermometer can help nail perfect doneness," says Pryles. The USDA states the minimum internal temperature for a steak, pork, veal or lamb is 145°F.

4. Steak has many nutrients, but here's why you should avoid ...

   www.aol.com/steak-many-nutrients-heres-why...

   While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...

5. How to Cook Steak to Perfect Doneness - AOL

   www.aol.com/lifestyle/food-how-cook-steak...

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6. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.

7. Pittsburgh rare - Wikipedia

   en.wikipedia.org/wiki/Pittsburgh_rare

   Many restaurant guests use the term Pittsburgh to describe a steak that is extra charred on the outside, no matter what internal temperature is desired. There is a restaurant chain in the Minneapolis area called Pittsburgh Blue. It is a steakhouse based on this type of cooking.

8. Why You Really Need To Let Steak Rest

   www.aol.com/why-really-let-steak-rest-194948878.html

   This is important to note, because it means that you want to cook your steak 5 to 10 degrees under your ideal final temperature, as the meat will continue to cook while resting.

9. I Accidentally Ate Raw Chicken. Now What? - AOL

   www.aol.com/just-ate-piece-raw-chicken-120000148...

   From buttery soft salmon sashimi and citrusy ceviche to a perfectly rare sirloin steak or beef ... for that ideal internal temperature of about 165°F, which indicates your bird is safe to eat and ...