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Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Opuntia guatemalensis is a low growing, spreading prickly pear, with pads that are 10–20 cm (4-8 inches) long. Areoles are light brown, or slightly tan, and raised. Spines are white-gray, being darker at the tip, and are present over 2/3 to 3/4 of an average pad. Large spines are partially perpendicular to the pad.
Phyllosticta concava, also known as opuntia dry rot [1] or prickly pear brown spot, is a species of fungus that infects opuntia cactus, leaving discolored circular depressions in the pads. [ 2 ] [ 3 ] The species was first formally described by the mycologist Fred Jay Seaver in 1922.
Opuntia phaeacantha is a species of prickly pear cactus known by the common names brown-spine prickly pear, tulip prickly pear, and desert prickly pear found across the southwestern United States, lower Great Plains, and northern Mexico. The plant forms dense but localized thickets.
Opuntia polyacantha is a common species of cactus known by the common names plains pricklypear, [3] [4] starvation pricklypear, [5] hairspine cactus, [3] and panhandle pricklypear. [2] It is native to North America, where it is widespread in Western Canada , the Great Plains , the central and Western United States , and Chihuahua in northern ...
Ortenzi is convinced the hardy and versatile cactus pear, otherwise called the prickly pear or, in Italy, the Indian fig, can be a highly profitable solution yielding a raft of products such as ...
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...
Opuntia engelmannii is a prickly pear common across the south-central and Southwestern United States and northern Mexico.It goes by a variety of common names, including desert prickly pear, discus prickly pear, Engelmann's prickly pear [2] in the US, and nopal, abrojo, joconostle, and vela de coyote in Mexico.