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2. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork is an American barbecue dish, ... the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much ...

3. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

   www.aol.com/no-fuss-slow-cooker-pulled-110000500...

   Cook over medium-high heat until reduced to about 2 cups, 16 to 18 minutes. Add pork and toss to combine. Serve with Texas toast and more barbecue sauce alongside.

4. Carolina Pulled Pork Recipe - AOL

   www.aol.com/food/recipes/carolina-pulled-pork

   1. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch ...

5. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

   www.aol.com/easy-potluck-recipes-made-using...

   Slow Cooker Pulled Pork. This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions ...

6. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-pulled...

   Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.

7. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/slow...

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8. Slow Cooker BBQ Pulled Pork Recipe Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-bbq-pulled...

   Pat the pork dry with paper towels and rub the spice mixture over the pork, patting to keep it in place. Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or ...

9. Regional variations of barbecue - Wikipedia

   en.wikipedia.org/wiki/Regional_variations_of...

   At the same time, foil-wrapped pieces of corn and sweet potato are placed on the hot coals; these take a long time to cook so they are usually eaten at the end of the barbecue. Unlike Western barbecues, everyone gathers around the fire and cooks their own food, so the atmosphere is closer to that of a fondue or a hot pot .