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In ancient Greece, it was generally reckoned as 1 ⁄ 6 drachma (c. 0.72 grams or 11 grains). [14] [15] Under Roman rule, it was defined as 1 ⁄ 48 Roman ounce or about 0.57 g (9 gr). [16] The apothecaries' system also reckoned the obol or obolus as 1 ⁄ 48 ounce or 1 ⁄ 2 scruple. While 0.72 grams was the weight of a standard Greek obol ...
The ancient drachma originated in Greece around the 6th century BC. [1] The coin, usually made of silver or sometimes gold [2] had its origins in a bartering system that referred to a drachma as a handful of wooden spits or arrows. [3] The drachma was unique to each city state that minted them, and were sometimes circulated all over the ...
The three most important standards of the ancient Greek monetary system were the Attic standard, based on the Athenian drachma of 4.3 grams (2.8 pennyweights) of silver, the Corinthian standard based on the stater of 8.6 g (5.5 dwt) of silver, that was subdivided into three silver drachmas of 2.9 g (1.9 dwt), and the Aeginetan stater or didrachm of 12.2 g (7.8 dwt), based on a drachma of 6.1 g ...
The Attic Greek drachma (δραχμή) was a weight of 6 obols, 1 ⁄ 100 Greek mina, or about 4.37 grams. [11] The Roman drachma was a weight of 1 ⁄ 96 Roman pounds, or about 3.41 grams. [12] [13] A coin weighing one drachma is known as a stater, drachm, or drachma.
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The values of the units varied according to location and epoch (e.g., in Aegina a pous was approximately 333 mm (13.1 in), whereas in Athens (Attica) it was about 296 mm (11.7 in)), [1] but the relative proportions were generally the same.
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