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  2. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

    www.aol.com/lifestyle/10-fun-recipes-inspired...

    Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.

  3. TODAY anchor Christmas cookie swap: Get their family ... - AOL

    www.aol.com/today-anchor-christmas-cookie-swap...

    Then you cut a smaller shape in any sugar cookie recipe (or store-bought) and fill the smaller cutout with the candy pieces. You then bake at 325 F for 12 to 14 minutes. You then bake at 325 F for ...

  4. Mrs. Fields - Wikipedia

    en.wikipedia.org/wiki/Mrs._Fields

    Mrs. Fields' Original Cookies Inc. is an American franchisor in the snack food industry, with Mrs. Fields and TCBY as its core brands. Through its franchisees' retail stores, it is one of the largest retailers of freshly-baked-on-premises specialty cookies and brownies in the United States [3] and the largest retailer of soft-serve frozen yogurt in the country. [3]

  5. Ree Has a Recipe for the Softest Sugar Cookies Ever - AOL

    www.aol.com/ree-recipe-softest-sugar-cookies...

    Arrange the cookie dough mounds on 2 unlined baking sheets, spacing them about 3 inches apart. Bake, rotating the pans halfway through, until the cookies are just set and the edges are lightly ...

  6. Debbi Fields - Wikipedia

    en.wikipedia.org/wiki/Debbi_Fields

    Debbi Fields (née Debra Jane Sivyer; born September 18, 1956) is the founder and spokesperson of Mrs. Fields Bakeries. Initially one of the original ball girls in major league baseball, she used her pay to refine her cookie recipes. She has written several cookbooks. Mrs. Fields Cookies currently operates in over 250 locations. [1]

  7. How to Make Sugar Cookies 10x Better, According to the ... - AOL

    www.aol.com/sugar-cookies-10x-better-according...

    The Best Sugar Cookies from The New York Times. Recipe by Susan Spungen. Con Poulos for The New York Times. Food Stylist: Susan Spungen. Prop Stylist: Paige Hicks.

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