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  2. Check your fridge for pre-cooked meat from Trader Joe's, Aldi ...

    www.aol.com/check-fridge-pre-cooked-meat...

    If you recently bought products with precooked meats at a Lansing-area grocery store, including salads and frozen meals, they may have been recalled due to listeria concerns.

  3. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    Processed pork — such as bacon and sausage (whether pork, chicken, or turkey), hot dogs, and lunch meats — tastes best when kept frozen for one to two months, while raw hamburger, ground, and ...

  4. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    Slices of pork roll naturally curl up into a cup shape as they are heated. [2] To make the slices lie flat, a single radial cut (Pac-Man style) or four inward cuts (fireman's badge style) are commonly made, leading to distinctive shapes once cooked. [21] [2] Pork roll is typically eaten as part of a sandwich and frequently paired with egg and ...

  5. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

  6. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. [1]

  7. National Pork Roll Day is May 23. Here are some facts about ...

    www.aol.com/national-pork-roll-day-may-084634974...

    Created in the mid-1850s by John Taylor, pork roll — a blend of pork, spices, salt and sugar — was originally called Taylor ham. In the early 1900s, changes in FDA guidelines regarding the ...

  8. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Traditionally, chả lụa is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce. The pork has to be pounded into a paste; it cannot be chopped or ground, as the meat would still be fibrous, dry, and crumbly. Near the end of the pounding period, a few spoonfuls of fish paste are added to the meat for flavor.

  9. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    As with all cooked foods, you still need to be mindful of how long you leave the steak out for food safety. “Cooked meat should be refrigerated within two hours of cooking to reduce the risk of ...