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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
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Bogle was executive chef at Gilt in The New York Palace Hotel in Midtown Manhattan. [2] In 2006, Bogle started as a sous chef under executive chef Christopher Lee. [5]Bogle's inventive menu at Gilt included such dishes as sashimi-style scallops with rhubarb, buckwheat, horseradish snow, salted cucumber and lavender; rib-eye blue cheese, heirloom tomatoes, bordelaise; and foie gras with ...
15 East (also known as 15 East at Tocqueville) [1] [2] is a French-inspired Japanese restaurant at 1 East 15th Street in Union Square, Manhattan, New York City. [ 3 ] [ 4 ] The restaurant has received a Michelin star, but lost it in 2016.
The owner of Modesto’s (and previously Oakdale’s) Papapolloni Mediterranean Bistro is renovating the former Chef’s of New York space with plans to open a new restaurant. The longtime ...
He was named to the Crain's New York "40 Under 40 Class of 2002" when Rosen was 32 years old. [22] In 2014, Rosen turned down a $45 million offer ($450-per-buildable-square-foot) from JDS Development Group to buy the two-story Brooklyn building of the flagship Juniors restaurant.