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Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
In its November 1997 issue, Los Angeles Magazine said, “Arguably the best restaurant in L.A., Campanile —- home to Nancy Silverton’s La Brea Bakery and local shrine to Mark Peel’s urban-rustic cuisine —- continues to be solid yet innovative, comforting yet startling. The cedar-smoked trout with fennel salad; rosemary-charred lamb with ...
In 2014 San Francisco's Tenderloin District was chosen as the location of the first restaurant, with pending second and third locations in Los Angeles and Oakland. [4] After difficulties with the landlord in San Francisco, Choi mentioned the idea for Locol to Aqeela Sherrills, a Los Angeles-based activist. After the conversation, Sherrills ...
In 2011 Papa Cristo's was awarded Best Greek Restaurant in Los Angeles by Zagat. [10] It was considered one of the top 7 family styled restaurants in Los Angeles by ABC 7 news in 2007. [11] In 2010 Los Angeles Magazine featured Papa Cristo's Roasted Lamb and Feta sandwich as one of the top 17 great sandwiches in Los Angeles. [12]
In a 2016 "Discourse On Frozen Yogurt" from Los Angeles magazine, Marielle Wakim categorized The Bigg Chill as an "OG Veteran" for its longevity among Los Angeles's frozen yogurt stores. Wakim noted the store's neon turquoise and pink motif, service, and simple non-designer flavors such as "Vanilla Custard" and "Fresh Strawberry" rather than ...
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
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Project Angel Food is a 501(c)(3) nonprofit organization in Los Angeles County which provides free meals for people too sick to shop and cook for themselves. Project Angel Food serves the majority of Los Angeles County; South Los Angeles and Metro Los Angeles are the two largest service areas for the organization.