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  2. Taix (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Taix_(restaurant)

    Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.

  3. Gwen (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Gwen_(restaurant)

    Gwen is a Michelin-starred restaurant and butcher shop in Hollywood, California. [1] [2] [3] The butcher shop is a european-style, chef-driven butcher shop offering hormone-free products. The restaurant offers a 5-course tasting menu along with à la carte options served in an Art Deco-style dining room.

  4. Cole's Pacific Electric Buffet - Wikipedia

    en.wikipedia.org/wiki/Cole's_Pacific_Electric_Buffet

    Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles

  5. A 'Top Chef' runs Los Angeles' most compelling Lebanese ...

    www.aol.com/news/top-chef-runs-los-angeles...

    Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...

  6. Bavel (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bavel_(restaurant)

    [2] [3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. [4] Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA. [3]

  7. Crossroads Kitchen - Wikipedia

    en.wikipedia.org/wiki/Crossroads_Kitchen

    In 2013, Travel + Leisure named Crossroads Kitchen one of the best vegetarian restaurants in the U.S. [6] That same year, Patric Kuh of Los Angeles magazine critiqued that he wished the restaurant "did more with raw ingredients and, ironically enough, with vegetables," and that the legume dishes lacked inspiration. [1]

  8. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  9. Why are two Cook Out restaurants operating side-by-side in ...

    www.aol.com/why-two-cook-restaurants-operating...

    The answer to a Cook Out mystery could be a new restaurant, or at least a new menu. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health ...