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Marjorie Husted (née Child; April 2, 1892 – December 23, 1986) [1] was an American home economist and businesswoman who worked for General Mills and was responsible for the success and fame of the brand character Betty Crocker. Husted wrote Betty Crocker's radio scripts and was her radio voice for a time. [2] [3] Several different women are ...
Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...
In 1924, Tizard became the host of the new radio program, The Betty Crocker Cooking School of the Air, which originally aired on WCCO in Minneapolis and soon was carried nationally on the NBC Radio Network. [3] The show was the first radio cooking program in the United States. [5] Tizard remained in the role for 20 years. [2] [1]
Stuffed Crown Roast. ... So go grab some more Jell-O (red and green works best for a Christmas party, of course) and prepare to travel back in time to the '70s. Recipe: Betty Crocker.
Since 1921, Betty Crocker has been around to dole out cooking and baking tips and house-keeping advice. Many of us have grown up with this cultural icon that embodies the ideal homemaker. With her ...
Its connection to American history, coupled with the detailed cooking techniques of the time, make it a standout piece. ... ‘Betty Crocker’s Picture Cook Book’ (First Edition, 1950) ...
In 1935, she began her long career in radio and later television, becoming widely known for shows like "The Woman Reporter", "Woman's Page of the Air", and "News of the Day" on NBC and CBS. From 1950 to 1964, she appeared in her final role as "Betty Crocker" for General Mills, making her one of the most recognizable women in America at the time ...
As an upper-middle class suburban housewife, the fictional Betty Crocker had the advantage of electronic appliances galore, pre-packaged foods, and plastic cookware. [10] Meanwhile, most women lived in rural areas and were lower-middle class or impoverished. Icons like Crocker promoted cooking as “fun,” “creative,” and “professional."