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Using a store-bought pie crust makes it even simpler to prepare, but if you’d prefer to make yours from scratch, we have two foolproof recipes that are worth trying. View Recipe. Easiest Apple Tarts
Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...
These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. The crumb mixture doubles as the crust and crumb topping ...
Pumpkin Pie Sugar Cookies. This festively decorated dessert resembles a pumpkin pie, but is actually made from shortbread cookies, which have a buttery and slightly crumbly texture.
Use the parchment paper to carefully invert the cinnamon roll crust into the bottom of a 9-inch pie plate (not deep dish). Repeat the arranging process with the remaining pieces of dough and roll ...
In this maple-inspired recipe, we spiced up our cut-out sugar cookie with cinnamon, maple syrup, and walnuts to make an aromatic and nutty-flavored cookie dough that will make you feel like you're ...
Fun and Easy Recipes Using Refrigerated Pie Crust. A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there's nothing better than flour on your face, the therapeutic ...
We skipped the sauce completely and macerated the slices in brown sugar, lemon juice, cinnamon, and vanilla to make sure they got nice and jammy in the oven. Get the Apple Tart recipe . Parker ...