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4. Chicken Pot Pie. Making chicken pot pie for the first time can be a little intimidating, but this recipe makes it remarkably easy. All you'll need is cream of chicken soup, shredded or diced ...
Although references to chicken fingers and "chicken sticks" predate the introduction of chicken tenders at Puritan, it is difficult to tell if these refer to modern chicken tenders; a 1952 recipe for chicken fingers, for example, involves cream of chicken soup, pie crust, and shredded chicken.
This 20-minute version of classic cream of broccoli soup is smooth and creamy after a quick whirl in the blender. To make prep even faster, opt for pre-cut broccoli florets.
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. ... Easy Chicken Tenders with Lemon & Garlic ...
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Chicken Tortellini Soup. Take your classic chicken soup up a notch by swapping the noodles for hearty, cheese-filled tortellini instead. Thanks to a rotisserie chicken, this soup comes together in ...
Chicken fingers from Dairy Queen, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.
From flavorful chicken dishes, like Chicken Cutlets with Sun-Dried Tomato Cream Sauce, to veggie-laden stews like Hearty Chickpea & Spinach Stew, there are plenty of nourishing options for ...