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  2. 10 Restaurant Chains That Serve the Best Egg Rolls

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    Per serving: 970 calories, 54 g fat (12 g saturated fat, 0 g trans fat), 2,540 mg sodium, 100 g carbs (6 g fiber, 33 g sugar), 18 g protein. Place an order for crispy egg rolls at HuHot Mongolian ...

  3. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more. TODAY’s 20 most popular recipes of 2024 — from ...

  4. Egg prices are going even higher. This time it’s avian flu ...

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    Egg prices at the grocery store were up 30.4% in October from the year prior, according to the consumer-price index. Increased demand from holiday cooking makes egg prices even more volatile.

  5. List of Burger King products - Wikipedia

    en.wikipedia.org/wiki/List_of_Burger_King_products

    The Big King sandwich is one of Burger King's major hamburger products and has been part of its menu for more than twenty years. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac —including a three piece roll. [ 16 ]

  6. McDonald's vs. Burger King: Which Serves the Better ... - AOL

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    Sausage Burrito (Per Order): 310 cal, 17 g fat (7 g saturated fat), 800 mg sodium, 25 g carbs (1 g fiber, 2 g sugar), 13 g protein McDonald's Sausage Burrito features scrambled eggs, pork sausage ...

  7. Burger King Has Free Cheesy Tots or Fries Today - AOL

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    It’s the tastiest time of the year at Burger King! Today, Friday, Dec. 20, with a minimum purchase of $1, customers can order a four-piece cheesy tots or fries of any size — completely free.

  8. McDonald's Customers Are Outraged Over 'Insane' Egg ... - AOL

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    The receipt also showed that a Bacon, Egg&Cheese McGriddle was selling for $7.19 at the Fairfield McDonald's. The grand total for the two Egg McMuffins and the one Bacon, Egg&Cheese McGriddle came ...

  9. Hidekazu Tojo - Wikipedia

    en.wikipedia.org/wiki/Hidekazu_Tojo

    In 1968, Tojo moved to Osaka to become a chef where he apprenticed at Ohnoya, a ryōtei restaurant. [ 2 ] [ 3 ] In 1971, he became a chef at an Osaka sushi restaurant. Shortly afterwards, in August 1971, Tojo moved to Vancouver, a city with only four Japanese restaurants at the time.