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  2. Here's What You Need to Know about Growing Potatoes in Your ...

    www.aol.com/lifestyle/heres-know-growing...

    The fully grown potatoes are used for planting and growing even more potatoes. Cut your seed potatoes into one to two-inch chunks, making sure that each piece has at least one eye, or dimpled area ...

  3. Ipomoea pandurata - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_pandurata

    The root of this plant produces a large edible tuber that can be as much as 75 cm (30 in) long and 12 cm (5 in) thick, weighing up to 10 kg (22 lb)., [5] with other sources alleging even larger sizes. [6] This can be roasted and eaten, resembling a sweet potato, young specimens being best as older tubers may be bitter. Other uses for the plant ...

  4. Chitting - Wikipedia

    en.wikipedia.org/wiki/Chitting

    Chitting is a method of preparing potatoes or other tubers for planting. The seed potatoes are placed in a tray (often in egg cartons) in a light and cool place but shielded from direct sunlight. All but three or four of the "eyes" (sprouting parts) of the potato are removed, leaving the strongest growths only.

  5. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    The Three Sisters planting method is featured on the reverse of the 2009 US Sacagawea dollar. [1]Agricultural history in the Americas differed from the Old World in that the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domesticated animals that could be used for agricultural labor.

  6. Sagittaria latifolia - Wikipedia

    en.wikipedia.org/wiki/Sagittaria_latifolia

    Sagittaria latifolia is a variably sized perennial that may reach as much as 150 centimeters (5 ft) in height, [7] but is more typically 60–120 cm (24–47 in). [8] The plants often grow together in crowded colonies and spread by runners at or just under the soil surface.

  7. Hilling - Wikipedia

    en.wikipedia.org/wiki/Hilling

    Hilling buries the normally above-ground part of the plant, promoting desired growth. This may encourage the development of additional tubers (as with potatoes), force the plant to grow longer stems , or for some crops (chicory, leeks, asparagus etc.) this blanching technique keeps the stems or shoots pale and tender, or influences their taste.

  8. A closer look at what it means to test for Chronic Wasting ...

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  9. Missouri's deer season has started. Here's what to know ... - AOL

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    Here's a rundown on what's ahead for deer hunters in Missouri during the 2024-2025 season. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

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