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McCormick hired Douglas Schmick for management, and the two formed Traditional Concepts in 1974, the precursor to the McCormick & Schmick's restaurants. [6] The original McCormick & Schmick's restaurant was opened in 1979 in Portland. [6] This 9,400-square-foot (870 m 2) location in downtown was located in the Henry Failing Building. [7]
In 1971, he purchased the restaurant Jake's Famous Crawfish and within the year had partnered with Doug Schmick. While growing the restaurant company, he attended the Harvard Business School, Executive Management Program, in 1979. At that time, there were 60 McCormick & Schmick's Seafood Restaurants in 22 states employing over 8,000 people. [2]
In 2011, Landry's bought two more restaurants – McCormick & Schmick's Seafood & Steaks [27] and Morton's The Steakhouse. [28] In 2012, the company expanded its entertainment division with the opening of the Galveston Island Historic Pleasure Pier. [29] In 2013, Landry's acquired Mastro's restaurants. [30]
McCormick Dam, a hydroelectric generating station in Baie-Comeau, Quebec; McCormick Ranch, a planned community in Arizona; USS McCormick, a Clemson-class destroyer in the US Navy during World War II; USS Lynde McCormick, a Charles F. Adams class guided missile destroyer launched in 1959; Hardcastle and McCormick, a 1980s television series
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McCormick acquired San Francisco-based coffee, spice and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [11] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...