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The Canadian Dairy Commission (CDC) (French: Commission canadienne du lait) is an Ottawa-based Government of Canada Crown Corporation that provides a framework for managing Canada's dairy industry. [5] The CDC's mandate is to "ensure fair compensation to producers and provide consumers with access to a quality product." [6]
Canadian Imperial Bank of Commerce: Toronto 20.2 3.9 486.0 36.8 Banking 9 229 Suncor Energy: Calgary 29.7 2.5 65.6 52.6 Oil and Gas 10 273 Sun Life Financial: Toronto 23.4 2.0 196.0 24.5 Insurance 11 341 Bell Canada: Montreal 18.1 2.3 41.8 40.9 Telecommunication: 12 342 Canadian Natural Resources: Calgary 16.2 2.0 53.9 37.6 Oil and Gas 13 346 ...
Dairyland is a dairy business that operates in Port Coquitlam, British Columbia.Now owned by Saputo Dairy Foods Canada, Dairyland was originally an operating arm of BC dairy farmers' cooperatives and was legally named Agrifoods International Cooperative Ltd. at the time of the sale of the majority of its assets to Saputo Incorporated.
Dairy industry: In the Canadian agri-food economy the dairy industry is the third largest. [57] Dairy genetics industry The Canadian Record of Performance R.O.P. program discovers dairy cattle of high producing milk capacities. Cattle qualities are monitored by the Canadian Dairy Herd Improvement milk producing agency.(Canadian DHI). [58]
In March 2017, the Canadian dairy industry implemented a Canada-wide domestic policy, creating a lower-priced class of industrial milk, Class 7, as part of Canada's National Ingredient Strategy negotiated between Canadian processors and producers, to address the surplus of 'non-fat solids' which include milk ingredients such as whole milk ...
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family.It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world.
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On average, two-thirds of Canadian dairy produced is sold as fluid milk while the remaining one-third is refined into other dairy products such as milk, cheese and butter. [7] In Canada, dairy farming is subject to the system of supply management. Under supply management, which also includes the egg and poultry sectors, farmers manage their ...