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A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...
Trencher may refer to: Trencher (comics), a comic book series; Trencher (machine), a digging machine; Trencher (tableware), a place setting item (originally a flat round of bread) Trencher cap, a square academic cap; Trencher (band), a London-based Casio-core band
The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...
Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF. While the best bread machines are an indispensable tool for serious bakers, some people aren’t quite ready for that kind of commitment.
There are two machines in my kitchen that are supposed to save me time, but don't -- an ice cream maker and a bread making machine.I understand that these machines are meant to save time and ...
Micro trenchers are used to minimize traffic or pedestrian disturbance during network laying. For this reason they are often used to install lines such as fiber optic cables in public spaces. A micro trencher can work on sidewalks or in narrow streets of cities, and can cut harder ground than a chain trencher, including cutting through solid stone.
In medieval Europe, bread served not only as a staple food but also as part of the table service. In the standard table setting of the day the trencher, a piece of stale bread roughly 6 inches by 4 inches (15 cm by 10 cm), was served as an absorbent plate. When food was scarce, an all-too-common occurrence in medieval Europe, the trencher when ...
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