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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk

  3. 5 Ways to Make a Buttermilk Substitute - AOL

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    When a recipe calls for buttermilk, can I add vinegar or lemon juice to milk as a substitute? The post 5 Ways to Make a Buttermilk Substitute appeared first on Taste of Home.

  4. How to Substitute Buttermilk—And When You Shouldn’t - AOL

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    Please do not mix milk with vinegar. For premium support please call: 800-290-4726 more ways to reach us

  5. Category:Milk substitutes - Wikipedia

    en.wikipedia.org/wiki/Category:Milk_substitutes

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Funche - a typical breakfast in Puerto Rico cornmeal cooked with coconut milk, milk, raisins, butter, cloves, vanilla, ginger, sugar or honey and topped with fruit and cinnamon. There is also a savory funche made with cornmeal, coconut milk, chicken stock, sofrito and other ingredients. These are usually served with fish. [15] [16]

  7. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    The most authentic versions are unleavened, but from the early 19th century bannocks have been made using baking powder, or a combination of baking soda and buttermilk or clabbered milk. [7] Before the 19th century, bannocks were cooked on a bannock stone (Scots: stane ), a large, flat, rounded piece of sandstone , placed directly onto a fire ...

  8. Which Milk Substitute Is Right for Your Recipe? 12 ... - AOL

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  9. My mom convinced me to ditch fresh buttermilk for this $15 ...

    www.aol.com/lifestyle/buttermilk-alternative...

    Even perishable baking essentials like milk, butter and eggs are usually in healthy supply at any given moment for most home cooks. ... use 1 tablespoon of powder per 1/4 cup of water. When baking ...