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  2. The Most Popular Types of Milk and Alternatives to Have in ...

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    Substitutes for Evaporated Milk. Whole Milk. Also referred to as "regular milk," whole milk is cow's milk where the 3.25% fat content has not been altered during processing. The result is a rich ...

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  4. I Tried 8 Cornbread Mixes and This Was the Best - AOL

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  5. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

  6. Category:Milk substitutes - Wikipedia

    en.wikipedia.org/wiki/Category:Milk_substitutes

    Pages in category "Milk substitutes" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. ...

  7. Which Milk Substitute Is Right for Your Recipe? 12 ... - AOL

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  8. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.

  9. 6 Whole Milk Substitutes for Cooking and Baking

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    Whether you have another kind of milk, dairy or a non-dairy substitute, you can still make that cake, sauce or pudding with a whole milk substitute. Half-and-half comes in at around 10% fat, while ...

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