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Cúrate and La Bodega Co-owner and Chef Katie Button, left, and Pastry Chef Andrew Buie at La Bodega, July 18, 2024.
Button & Meana moved to Asheville and created Cúrate Bar de Tapas with her parents in 2011. [9] The Spanish tapas restaurant received numerous awards and accolades, from mentions in The Wall Street Journal [10] and the New York Times [11] to local awards and press. Katie Button and team went on to open Button & Co. Bagels downtown Asheville in ...
ASHEVILLE - An award-winning downtown restaurant gets a new executive leader; a popular Colorado brewery confirms its plans for Asheville; a 1920s-themed rendezvous to celebrate food magazine ...
Check out these 2024 Asheville Restaurant Week meals and deals, Jan. 16-22 West Asheville eatery is No. 2 on national Best New Restaurants list: What's on the menu 2024 food trends predictions ...
Her restaurant, Good Hot Fish, a modern-day fish camp was set to open in January 2023 in South Asheville, North Carolina. [13] Shanti was a judge for the National Gingerbread House Competition in 2023.
Asheville, North Carolina is as beloved for its award-winning food scene as it is for its natural beauty. Anyone who has ever visited the city knows that there is a delicious abundance of dining ...
Diners now may order small bites ― from warm olives to calamari ― at half the regular price and select wines offered at a discounted “happy hour” price from the aperitivo menu from 3 p.m ...
Charlotte location. Tupelo Honey Cafe was featured on Rachael Ray's $40 a Day show on the Food Network on November 14, 2004. [15] Kita Vermond of The Globe and Mail, in her search for culinary treasures in North Carolina wrote of the restaurant serving traditional foods with a healthy twist, such as fried green tomatoes dished over goat-cheese grits and basil.