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Slow Cooker Beef Bourguignon This is the kind of flavor-packed soup that tastes like you spent hours in the kitchen, hunched over the stove. But in reality, it takes just 15 minutes to prep ...
Slow Cooker Red Wine Beef Stew. ... Feel free to serve them over a bed of spaghetti, vegetables, or as an appetizer. ... Slow Cooker Beef Bourguignon.
Beef Burgundy. Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red wine, mushrooms, onions, and plenty of fresh ...
2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; 2 cup beef stock; 1 / 2 cup dry red wine; 4 oz Philadelphia Cream Cheese, cubed; 1 / 4 tsp salt; 1 / 4 tsp pepper; 6 cup hot cooked rotini pasta
It's time to slow things down with this easy slow cooker beef burgundy (aka beef bourguignon) recipe. This tasty recipe takes only 30 minutes of prep time and tastes amazing after cooking in your ...
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...
Slow cooking these short ribs in beef broth and red wine lets them braise and tenderize over a few hours, soaking up all the flavors of the pot. Serve with roasted root vegetables and the starch ...