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Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York, where Dan Barber owns another restaurant, Blue Hill at Stone Barns.
Blue Hill staff also participate in the Stone Barns Center's education programs. In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. [2] In 2019, the Michelin Guide expanded the definition of its New York City region guide to include Westchester County, and gave the restaurant two Michelin Stars. It is the ...
Blue Hill at Stone Barns. Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture ...
The Stone Barns agricultural center in Pocantico Hills was established in 2003 to demonstrate multi-cultural, self-sustaining farming techniques; it is host to the Blue Hill restaurant, a high-end eatery which features foodstuffs grown (or raised) on the Stone Barns property. [8]
Blue Hill (restaurant) From an alternative name : This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target.
Blue Apron offers a wide variety of menu choices each week that include options for vegetarian, vegan, keto-friendly, high-protein, low-carb, low-calorie, and family-friendly meals.
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"Barncastle", also known as Kline Cottage, is a historic house, now an inn and restaurant, at 125 South Street in Blue Hill, Maine, United States.It is one of the earliest and largest summer cottages in Blue Hill, and remains one of its most visible and idiosyncratic.