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  2. Bouley - Wikipedia

    en.wikipedia.org/wiki/Bouley

    Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] The high-profile four-star chef David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]

  3. David Bouley - Wikipedia

    en.wikipedia.org/wiki/David_Bouley

    David Bouley (May 27, 1953 – February 13, 2024) was an American and French [citation needed] chef. He was a sole owner and chef of restaurants in Tribeca, New York City, best known for his flagship restaurant, Bouley.

  4. Montrachet (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Montrachet_(restaurant)

    Montrachet was a French restaurant in Tribeca, Manhattan, NYC that opened in April 1985; [1] it was Drew Nieporent’s first restaurant. Within seven weeks of opening, The New York Times gave it a three star rating which it kept for 21 years. [1] It closed in the summer of 2006. [2]

  5. David Bouley, New York City chef known for his ... - AOL

    www.aol.com/news/david-bouley-york-city-chef...

    Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to Lisa Queen, his literary agent. Along with Daniel Boulud, Alain Ducasse and Jean-Georges Vongerichten, Bouley ...

  6. 16 of Our Favorite French Restaurants in NYC - AOL

    www.aol.com/16-favorite-french-restaurants-nyc...

    courtesy of Marjorelle. Address: 28 East 63rd Street Phone: (212) 935-2888 Do They Take Reservations: Yes This jaw-droppingly beautiful restaurant tucked away on a quiet block of the Upper East ...

  7. Ichimura at Brushstroke - Wikipedia

    en.wikipedia.org/wiki/Ichimura_at_Brushstroke

    Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012.

  8. Wallsé - Wikipedia

    en.wikipedia.org/wiki/Wallsé

    Kurt Gutenbrunner opened Wallsé in 2000. [2] Before opening Wallsé, Gutenbrunner was the executive chef at Bouley. [3] In 2011, Gutenbrunner told Eater that a living fish was stolen from the vase in which it lived in Wallsé's bathroom. [4]

  9. Is This NYC's Best Restaurant Table? - AOL

    www.aol.com/nycs-best-restaurant-table-125500218...

    The restaurant, on the ground floor of the Fifth Avenue Hotel, a building designed by McKim, Mead & White, has double-height ceilings, but as at all of Carmellini’s restaurants, there is nothing ...

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