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Deadheading your plants—clipping off the spent blossoms—is a super-easy way to encourage flowers to bloom more. Here are some tips on how to deadhead correctly.
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Buddleja asiatica is a somewhat tender deciduous shrub native to a vast area of the East Indies, including India, Nepal, Bangladesh, China, Taiwan, Burma, Thailand, Laos, Cambodia, Vietnam, Malaysia, New Guinea, and the Philippines, growing in open woodland at elevations < 2,800 m either as understorey scrub, or as a small tree. [1]
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Buddleja marrubiifolia is a dioecious multi-branched shrub that is 0.5 to 2 m (1.6 to 6.6 ft) high with greyish to blackish rimose bark. The young branches are terete and tomentose, bearing ovate to rhomboid leaves that are 1 to 3 cm (0.39 to 1.18 in) long by 0.6 to 1.5 cm (0.24 to 0.59 in) wide, membranaceous to subcoriaceous, and densely tomentose on both surfaces.
Buddleja salviifolia is a large, semi-evergreen shrub, multi-stemmed, with untidy, drooping branches, typically reaching a height of 4 – 8 m. The bark is grey-brown and stringy. The bark is grey-brown and stringy.
Buddleja nivea reaches 1–3 m high, and is chiefly distinguished by the dense white indumentum covering the branchlets, calyxes, and undersides of the leaves. The lanceolate leaves are of variable size, 6–22 cm long by 1.5–11 cm wide; they are acute or acuminate at the apex, rounded at the base, and very coarsely toothed except at the apex.
The upper surface of the leaf is medium to dark green, glabrous and smooth, while the underside is clothed in pale stellate hairs. The honey-scented flowers are cream or white, occasionally with a reddish orange throat, appearing as large terminal heads 12 cm × 12 cm in spring and summer; the corollas are 4 mm in length. [ 2 ]