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2. How to Bake a Cake: Your Ultimate Guide - AOL

   www.aol.com/bake-cake-ultimate-guide-060019624.html

   How to Make Cake Moist. Cakes get moisture from all sorts of ingredients. Some cakes, like our Test Kitchen’s favorite vanilla cake, rely upon sour cream for moisture. Other recipes may call for ...

3. This 2-Ingredient Soda Cake Only Calls for Soda and Cake Mix

   www.aol.com/2-ingredient-soda-cake-only...

   Ingredients. 1 box cake mix. 1 can (12 ounces) soda. Editor’s Tip: This recipe also works with a can of club soda or sparkling water. Instructions Step 1: Check out the box. Follow the ...

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   White cake: Unknown A vanilla flavored cake made without egg yolks. Whoopie pies: United States: A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling. Wine cake: Colombia: A cake made with wine. Wingko: Indonesia: A traditional pancake made mainly of coconut. Yema cake: Philippines

5. Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert ...

   www.aol.com/try-chocolate-pound-cake-vanilla...

   Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. For the Cake: 1 1/2. sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan

6. Sponge cake - Wikipedia

   en.wikipedia.org/wiki/Sponge_cake

   Colourful chiffon cake. Chiffon cake is a light and moist cake which, in contrast to sponge cake, contains both vegetable oil and baking powder. It is similar to angel food cake and was commonly served with grapefruit at the Brown Derby in Hollywood during the 1930s. [6]

7. Butter cake - Wikipedia

   en.wikipedia.org/wiki/Butter_cake

   Butter cakes are typically rich and moist when stored at room temperature, but they tend to stiffen, dry out, and lose flavor when refrigerated, making them unsuitable for filling or frosting in advance with ingredients that must be refrigerated, such as cream cheese frosting and pastry cream. [citation needed] A butter cake made with cashew nuts

8. This Easy '70s-Era Bunny Cake is The Most Fun Easter Dessert

   www.aol.com/easy-70s-era-bunny-cake-193000749.html

   Made with almost all store-bought ingredients and super easy to assemble, this cute bunny cake is a classic recipe pulled from a 1970's ad for Baker's Coconut. More than 50 years later, bakers on ...

9. Castella - Wikipedia

   en.wikipedia.org/wiki/Castella

   Castella (カステラ, kasutera) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where it is considered a specialty. [1]