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  2. Mirchi Bada - Wikipedia

    en.wikipedia.org/wiki/Mirchi_Bada

    Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan. [2] [3] The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown. [4] It is served hot with tomato sauce or occasionally with mint and ...

  3. Batata vada - Wikipedia

    en.wikipedia.org/wiki/Batata_vada

    The potato filling and the batter used to coat the filling are the only two components of batata vada. The potatoes are boiled, mashed coarsely and set aside. [2] Seasoning like asafoetida, mustard seeds, chillies, onions and curry leaves are pan-fried with garlic-ginger paste, turmeric and salt, then cooked with the mashed potatoes. [2]

  4. Bread pakora - Wikipedia

    en.wikipedia.org/wiki/Bread_pakora

    Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. [1] [2] The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. [3] Stuffing such as mashed ...

  5. I Tried 4 Fast-Food Mashed Potatoes & the Best Was ... - AOL

    www.aol.com/tried-4-fast-food-mashed-120021199.html

    Nutrition: (Per Medium Order): Calories: 130 Fat: 1.5 g (Saturated Fat: 0.5 g) Sodium: 410 mg Carbs: 25 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. Mashed potatoes are a bit of an unorthodox side ...

  6. Indian-Spiced Roasted Potatoes Recipe - AOL

    www.aol.com/.../indian-spiced-roasted-potatoes

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  7. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black chillis. Aloo tikki: North India: A spiced boiled potato croquette. Älplermagronen: Switzerland

  8. Aloo paratha - Wikipedia

    en.wikipedia.org/wiki/Aloo_paratha

    ' potato paratha ') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. [2] [3] It is traditionally eaten for breakfast. [2] [4] It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/indian-spiced-marinade...

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