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  2. Apfelküchle - Wikipedia

    en.wikipedia.org/wiki/Apfelküchle

    The word Apfelküchle consists of two words: Apfel, meaning apple, and Küchle, a diminutive in Swabian German of Kuchen, meaning cake. A possible translation is little apple pie . History

  3. How to Make German Apple Cake Just Like Oma - AOL

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  4. Apple cake - Wikipedia

    en.wikipedia.org/wiki/Apple_cake

    Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake ...

  5. These Bars Are Way Easier Than Classic Apple Pie - AOL

    www.aol.com/bars-way-easier-classic-apple...

    These, apple pie bars can be kept in an airtight container in the freezer for up to three months. For the best results, freeze only unglazed dessert bars. Thaw the bars are room temperature and ...

  6. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Apfelkuchen: Throughout Germany German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin ...

  7. Apple Pie Bars Recipe - AOL

    www.aol.com/food/recipes/apple-pie-bars

    HEAT oven to 400ºF. BEAT cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended.

  8. Kuchen - Wikipedia

    en.wikipedia.org/wiki/Kuchen

    A cheese cake-like pastry, specifically called Käsekuchen, with a yeast raised crust, sometimes filled with fruit (cherry is most popular), and a creamy filling made from the German cheese Quark. A pan-fried pastry, specifically known as Pfannkuchen, a German pancake thicker than French Crepes and often filled with a sweet or savory filling ...

  9. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.

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