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2. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

   www.aol.com/lifestyle/30-gluten-free-christmas...

   Especially these recipes! These gluten-free holiday cookie ideas will definitely be Santa-approved. ... Get the Air Fryer Coconut Macaroons recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI ...

3. Gluten-Free Banana Bread Waffles Recipe - AOL

   homepage.aol.com/food/recipes/gluten-free-banana...

   Preheat your waffle iron according to the manufacturer’s directions. Preheat your oven to 200°F, and set out a rimmed baking sheet. In a large bowl, combine the brown rice flour, tapioca flour, sugar, baking powder, xanthan gum, cinnamon, nutmeg, and salt.

4. Gluten-Free Banana Bread Waffles Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/gluten...

   Home & Garden. Lighter Side. News

5. 50 of the Best Gluten-Free Easter Brunch Recipes to ... - AOL

   www.aol.com/50-best-gluten-free-easter-142925601...

   For a special occasion, such as Mother's Day, or an midday Easter gathering, here are 50 sweet and savory gluten-free brunch recipes to create the most delicious holiday meal. Related: 15 Low-Carb ...

6. Banana bread - Wikipedia

   en.wikipedia.org/wiki/Banana_bread

   Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.

7. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap ...

8. Macaroon - Wikipedia

   en.wikipedia.org/wiki/Macaroon

   Macaroons come in a variety of flavors, including coconut, chocolate, chocolate chip, vanilla and almond. [7] Commercially-made macaroons are generally dense, moist and sweet. They are available in a few flavors, and often dipped in chocolate. Homemade macaroons and varieties produced by smaller bakeries are commonly light and fluffy.

9. Gluten-Free Banana Bread Waffles Recipe - AOL

   www.aol.com/food/recipes/gluten-free-banana...

   Preheat your waffle iron according to the manufacturer’s directions. Preheat your oven to 200°F, and set out a rimmed baking sheet. In a large bowl, combine the brown rice flour, tapioca flour ...