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Heat the oven to 450 degrees. Line a baking sheet with parchment paper.?3 In a large bowl, using a rubber spatula, stir the sour cream with the rum.
Home & Garden. Lighter Side. News
Peas and Crayons. Ready in just 15 minutes, these no-bake whipped feta strawberry phyllo cups are a perfect dessert for parties, showers and gatherings galore!
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Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
Handfuls of flour are sprinkled across a patterned cotton cloth the length and width of the dining room table before a cold slab of handmade strudel dough is placed in the middle of it.
Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly ...
For strudel, pastry layers are achieved by rolling the dough around the filling multiple times; some phyllo pastries also use this method. Versions of puff pastry are leavened with baker's yeast to create croissants, Danish pastry or pain au chocolat; these may be considered as being in a category distinct from puff pastry.