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2. Gridiron (cooking) - Wikipedia

   en.wikipedia.org/wiki/Gridiron_(cooking)

   These iron legged devices were used in a fireplace placed over the fire to cook food. Over time, gridirons have been developed specifically to accommodate the type of food being prepared and the cooking method being used. A combination hinged gridiron and spider was developed and patented in 1836 by Amasa and George Sizer of Meriden ...

3. Fireplace - Wikipedia

   en.wikipedia.org/wiki/Fireplace

   A grate (or fire grate) is a frame, usually of iron bars, to retain fuel for a fire. Heavy metal firebacks are sometimes used to capture and re-radiate heat, to protect the back of the fireplace, and as decoration. Fenders are low metal frames set in front of the fireplace to contain embers, soot and ash.

4. Fire pit - Wikipedia

   en.wikipedia.org/wiki/Fire_pit

   A metal backyard fire ring. Pre-made fire pits are the most common form of fire pits and can be purchased from a store. These are commonly made of pre-cast concrete or metal or a combination of metal table and stone. They burn usually natural gas, propane (LP) or bio ethanol. Wood-burning fire pits made of metal are also quite common but are ...

5. 8 Best Pellet Grills for Smokey, Delicious BBQ All Year Long

   www.aol.com/8-best-pellet-grills-smokey...

   The best pellet grills — including pellet grills under $500 — according to experts, from brands like Pit Boss, Traeger, Weber, Rec Tec and Camp Chef.

6. 'Extremely dangerous': Feds urge against using select fire ...

   www.aol.com/extremely-dangerous-feds-urge...

   The fire pits that require users to pour isopropyl rubbing alcohol or another liquid fuel into an open container and then ignite at the same spot are considered "extremely dangerous," according to ...

7. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...